Easy Egg Muffin Melts

Ingredients

• 2 English muffins, split
• 1 tablespoon butter
• 4 eggs
• 2 tablespoons milk
• 1/2 teaspoon salt
• 4 slices deli ham or turkey
• 1/2 cup shredded cheddar cheese or swiss cheese
• paprika (to garnish)

Directions

1. 1

   Toast English muffins until golden brown.

2. 2

   Melt the butter in a medium skillet over medium heat. Beat the eggs with the milk and salt, then pour into the skillet and cook, stirring, until softly scrambled. Remove from heat.

3. 3

   Place a slice of ham or turkey on each English muffin half. Top with scrambled eggs -- dividing equally among the four halves. Sprinkle with shredded cheese, then dust lightly with paprika.

4. 4

   Arrange on a baking sheet and place under the broiler for just a minute or two -- until the cheese is melted and bubbly. Serve immediately.