Egg and Sausage Breakfast Casserole

Ingredients

• 1/2 lb lean ground sausage (browned)
• 1/4 small onion (chopped)
• 1 teaspoon fresh sage (chopped)
• 6 eggs
• 1 1/2 cups skim milk
• 1 cup frozen shredded hash browns
• 1 cup frozen mixed vegetables
• 1/4 cup shredded low-fat cheddar cheese
• salt
• pepper

Directions

1. 1

   Spray 9x9" pan with non-stick cooking spray.

2. 2

   Heat oven to 350 degrees.

3. 3

   Sprinkle hash browns and vegetables in bottom of pan.

4. 4

   Brown together sausage, onion, sage. Place on top of hash brown/vegi mixture.

5. 5

   Whisk eggs, milk, salt and pepper. Pour over entire mixture.

6. 6

   Sprinkle cheese on top.

7. 7

   Bake covered for 30mins, uncover and bake for another 30mins or until center is done.

8. 8

   Enjoy!