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Nutrition Facts
Serving Size 1 (163g) Recipe makes 4 servings
Calories 291
Calories from Fat 91		(31%)
Amount Per Serving		%DV
	Total Fat 10.2g	15%
	Saturated Fat 6.1g	30%
	Monounsaturated Fat 2.8g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 27mg		9%
Sodium 680mg		28%
Potassium 228mg		6%
Total Carbohydrate 39.6g		13%
	Dietary Fiber 2.1g	8%
	Sugars 1.6g
Protein 10.2g		20%
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Easy, Delicious Mac 'n' Cheese

Recipe #382240 | 35 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Abbs <3
Jul 20, 2009

I got this recipe from allrecipes.com when I was looking for a quick and easy mac n cheese recipe. The list of ingredients seemed so simple that I was afraid it wouldn't be very good. Ohmygoodness, it was absolutely delicious. I have decided to throw out all of my old mac n cheese recipes and to only keep this one! It's that good! haha

SERVES 4 (change servings and units)

Ingredients

11 ounces cheddar cheese soup
2/3 cup milk
1 teaspoon mustard
1/8 teaspoon black pepper
1 1/2 cups pasta
2 tablespoons breadcrumbs
1 1/2 teaspoons butter, melted

Directions

1
Cook pasta according to package directions. Drain.
2
In a large bowl, combine soup, milk, mustard, and pepper. Stir in pasta. Transfer mixture into a greased casserole dish. Combine bread crumbs with melted butter in a seperate cup. Sprinkle over pasta mixture.
3
Bake at 400º F for 25 minutes or until hot and bubbling.