Easy Crock-Pot Shrimp Creole

Ingredients

• 2 tablespoons olive oil
• 1/2 cup diced green bell pepper
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1 teaspoon chili powder

• 1 (14 ounce) can tomatoes

• 1 (8 ounce) can tomato sauce
• 1 tablespoon hot sauce
• 1 tablespoon worcestershire sauce
• 1 teaspoon white sugar
• salt and pepper
• 1 1/2 lbs peeled and deveined shrimp
• green onion, for garnish

Directions

1. 1

   Preheat crock pot on high.

2. 2

   In fry pan, heat olive oil.

3. 3

   Add peppers, onions and celery. Cook until softened.

4. 4

   Add chili powder and saute until caramelized.

5. 5

   Remove from heat and pour into crock pot.

6. 6

   Add tomatoes, tomato sauce, hot sauce, Worcestershire, white sugar, salt and pepper.

7. 7

   Cook for 3 hours.

8. 8

   Add shrimp and cook for about 3 minutes.

9. 9

   Serve over rice. Top with chopped green onions.