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Nutrition Facts

Serving Size 1 (389g)

Recipe makes 4 servings

Calories 475
Calories from Fat 217 (45%)
Amount Per Serving %DV
Total Fat 24.2g 37%
Saturated Fat 8.3g 41%
Monounsaturated Fat 9.5g
Polyunsaturated Fat 1.9g
Trans Fat 0.0g
Cholesterol 147mg 49%
Sodium 1242mg 51%
Potassium 878mg 25%
Total Carbohydrate 16.2g 5%
Dietary Fiber 0.6g 2%
Sugars 8.3g
Protein 46.0g 91%

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Easy Crock-Pot Beef Tips

Recipe #380364 | 6 hours | add private note

By: CelebrationFL
Jul 5, 2009

Serve over noodles or rice. Freeze cooled beef tips in large freezer bag. Thaw and reheat.

SERVES 4 (change servings and units)

Ingredients

  • 2 lbs lean chuck, roast cut into 1-inch pieces

  • 1 (1 ounce) envelope dry onion soup mix

  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 cup soda 7-up
  • 1 cup mushroom, sliced

Directions

  1. 1
    Place meat in crockpot.
  2. 2
    Do not season.
  3. 3
    Pour mushroom soup over meat and sprinkle onion soup mix on top.
  4. 4
    Add 7-Up and mushrooms and stir.
  5. 5
    Cover and cook on LOW for 6 to 8 hours.

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Featured Reviews for This Recipe

From: Chef #1344471

On Oct 21, 2009

Exceptional recipe!!! This is now my husbands favorite dish. I serve it over wide egg noodles. Makes the house smell wonderful. It doesn't get any easier than this. Great recipe for beginner cook!

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