No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (389g) Recipe makes 4 servings |
||
| Calories 475 | ||
| Calories from Fat 217 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.2g | 37% | |
| Saturated Fat 8.3g | 41% | |
| Monounsaturated Fat 9.5g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 147mg | 49% | |
| Sodium 1242mg | 51% | |
| Potassium 878mg | 25% | |
| Total Carbohydrate 16.2g | 5% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 8.3g | ||
| Protein 46.0g | 91% | |
Bacon Ranch Slow Cooked Chicken
Ww Slow Cooker Red Beans and Rice
From: Chef #1344471
On Oct 21, 2009
Exceptional recipe!!! This is now my husbands favorite dish. I serve it over wide egg noodles. Makes the house smell wonderful. It doesn't get any easier than this. Great recipe for beginner cook!
Showing 1-3 of 25 collections
Explore AllSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved