No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (447g) Recipe makes 4 servings The following items or measurements are not included below: 1 rabbit
Calories 296
Calories from Fat 46		(15%)
Amount Per Serving		%DV
	Total Fat 5.2g	8%
	Saturated Fat 1.2g	6%
	Monounsaturated Fat 0.9g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 950mg		39%
Potassium 1162mg		33%
Total Carbohydrate 59.2g		19%
	Dietary Fiber 8.1g	32%
	Sugars 11.7g
Protein 6.4g		12%
detailed view... how is this calculated?

Easy Crock Pot/Dutch Oven Rabbit

Recipe #368285 | 2 hours | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: MillaKette
Apr 28, 2009

I got this from Huntingblades.com. It is suggested for "older (read tougher) rabbits" but the one I used was not and it came out great. I had never eaten rabbit before and loved it. The meat is tender and it has a stronger taste than chicken. (I added spices to the recipe, because it seemed a bit blend to my taste. You can also add peas--fresh or frozen--half hour before ready.)

SERVES 4 (change servings and units)

Ingredients

1 rabbit, cleaned cut into pieces (not too small)
4-5 large white potatoes, sliced
1 (10 3/4 ounce) can cream of mushroom soup
3 large onions, sliced
6 carrots, sliced
1 large bay leaf
1 tablespoon paprika
1/4 teaspoon fresh oregano (or about 1/8 dried)
salt and pepper

Directions

1
Place rabbit in bottom of crock-pot or Dutch oven, cover with potatoes, carrots and onion. Sprkinle with spices. Dump can of soup over top and cover.
2
Cook on LOW heat (crock-pot) for 4 hours or until rabbit is cooked. Cook for 2 hours in Dutch oven over a good bed of coals.
3
Serve with rice and a salad.