Easy Crock Pot Mexican Chicken

Ingredients

• 4 boneless skinless chicken breasts

• 1 (10 3/4 ounce) can cream of mushroom soup

• 1 (14 1/2 ounce) can del monte petite cut diced tomatoes with jalapenos
• 1 small onion, chopped
• 1 cup milk
• salt
• pepper
• hot sauce

Directions

1. 1

   Put the chicken in the bottom of the crock pot.

2. 2

   Add all the rest of the ingredients. You don’t need to mix it up, it will mix itself, or if you think you need to go ahead and stir it.

3. 3

   Cook on low 4 - 6 hours.