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Nutrition Facts
Serving Size 1 (287g) Recipe makes 8 servings
Calories 522
Calories from Fat 303		(58%)
Amount Per Serving		%DV
	Total Fat 33.7g	51%
	Saturated Fat 13.5g	67%
	Monounsaturated Fat 14.2g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 117mg		39%
Sodium 1063mg		44%
Potassium 762mg		21%
Total Carbohydrate 15.7g		5%
	Dietary Fiber 3.2g	12%
	Sugars 6.6g
Protein 33.2g		66%
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Easy Crock Pot Chuck Roast

Recipe #393248 | 7¼ hours | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Pesto lover
Oct 5, 2009

This recipe is so easy to make and turns out really delicious. The meat is so tender you can cut it with your fork. The sauce is great. We serve it with rice.

SERVES 8 (change servings and units)

Ingredients

3-4 lbs chuck roast
2 onions, sliced
12 ounces chili sauce (I use Del Monte brand)
1 envelope lipton dry onion soup mix
12 ounces dark beer (I use Guinness Draft in the can)

Directions

1
1. Put onions in bottom of crock pot.
2
2. Place meat on onions.
3
3. Sprinkle contents of dry onion soup mix over meat.
4
4. Pour entire bottle of chili sauce over meat.
5
5. Pour beer around meat.
6
6. Cover crock pot and cook on high for 1 hours and then on low for 6 hours. (or cook on low for 6-8 hrs).
7
7. Serve.