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Nutrition Facts

Serving Size 1 (394g)

Recipe makes 4 servings

Calories 515
Calories from Fat 225 (43%)
Amount Per Serving %DV
Total Fat 25.1g 38%
Saturated Fat 6.8g 34%
Monounsaturated Fat 8.5g
Polyunsaturated Fat 6.1g
Trans Fat 0.2g
Cholesterol 106mg 35%
Sodium 1562mg 65%
Potassium 506mg 14%
Total Carbohydrate 34.8g 11%
Dietary Fiber 1.1g 4%
Sugars 2.6g
Protein 35.9g 71%

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Easy Crock Pot Chicken and Rice

Recipe #380322 | 4 hours | add private note

By: CelebrationFL
Jul 5, 2009

Easy crock pot dinner

SERVES 4 (change servings and units)

Ingredients

  • 4 large chicken breasts

  • 1 (10 ounce) can cream of chicken soup

  • 1 (10 ounce) can cream of celery soup

  • 1 (10 ounce) can cream of mushroom soup
  • 1/2 cup diced celery
  • 1 cup Minute Rice

Directions

  1. 1
    1. Mix in crock pot the soups and rice. Place chicken on top of mixture, then sprinkle diced celery over chicken.
  2. 2
    2. Cook on low for 4 hours.

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