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Nutrition Facts

Serving Size 1 (202g)

Recipe makes 4 servings

Calories 429
Calories from Fat 136 (31%)
Amount Per Serving %DV
Total Fat 15.2g 23%
Saturated Fat 4.4g 21%
Monounsaturated Fat 6.1g
Polyunsaturated Fat 3.3g
Trans Fat 0.2g
Cholesterol 145mg 48%
Sodium 324mg 13%
Potassium 399mg 11%
Total Carbohydrate 37.1g 12%
Dietary Fiber 1.6g 6%
Sugars 3.2g
Protein 35.4g 70%

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Easy Crispy Chicken Strips

Recipe #398069 | 45 min | 15 min prep | add private note

By: Chef #1437504
Nov 6, 2009

A quick and easy way to make healthy chicken strips. A family favourite!

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Cut chicken breasts into strips.
  2. 2
    Combine flour, chili powder, salt and pepper in a large ziplock bag. Add chicken and shake to coat.
  3. 3
    Beat egg and water together. Coat chicken strips in egg-wash.
  4. 4
    Dredge chicken through cornflakes. Place on a lightly greased baking sheet.
  5. 5
    Bake at 425F for 30 - 40 minutes.

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