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Nutrition Facts
Serving Size 1 (311g) Recipe makes 4 servings
Calories 645
Calories from Fat 151		(23%)
Amount Per Serving		%DV
	Total Fat 16.8g	25%
	Saturated Fat 9.4g	46%
	Monounsaturated Fat 5.1g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 209mg		69%
Sodium 238mg		9%
Potassium 603mg		17%
Total Carbohydrate 109.9g		36%
	Dietary Fiber 0.0g	0%
	Sugars 104.2g
Protein 16.6g		33%
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Easy Creme Caramel (Pudim De Leite Condensado)

Recipe #398057 | 50 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: robd16
Nov 6, 2009

A Brazilian recipe that everyone says is better than the original, this is the one that people ask me to make again and again. It should have a texture like silk if done properly, the vanilla is optional and to be honest is just as good without.

SERVES 4 -6 (change servings and units)

Ingredients

1 cup sugar
1 (14 ounce) can sweetened condensed milk
1 pint milk
3 large eggs
1 tablespoon pure vanilla extract (optional)

Directions

1
Preheat the oven to 140C and boil a full kettle.
2
Put everything in the blender APART from the cup of sugar.
3
Blend until completely smooth and let it settle.
4
Now melt the sugar over a low/medium heat in a dry frying pan. Be careful it doesn't burn and only stir once it has started to turn light brown and syrupy.
5
Working quickly, pour the caramel into a 2 pint ceramic dish and swirl around to cover the bottom, be careful as melted sugar can give nasty burns.
6
With a spoon, give the mixture in the blender a stir to try and get any air bubbles out and pour over the caramel mixture.
7
Place dish in a roasting tin and pour boiling water to come half way up the sides of the creme caramel dish.
8
Bake gently for 30 - 40 minutes or until a knife inserted into the centre comes out clean.
9
Once cooled, refrigerate overnight or at least 8 hours in a cold fridge.
10
To serve, carefully run a knife around the edges, place a large serving platter or plate on top and turn upside down. It should just come out without too much hassle and you'll notice the caramel has doubled in volume.