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Nutrition Facts
Serving Size 1 (349g) Recipe makes 4 servings The following items or measurements are not included below: 4 bacon
Calories 735
Calories from Fat 534		(72%)
Amount Per Serving		%DV
	Total Fat 59.4g	91%
	Saturated Fat 33.0g	165%
	Monounsaturated Fat 17.1g
	Polyunsaturated Fat 6.0g
	Trans Fat 0.0g
Cholesterol 216mg		72%
Sodium 401mg		16%
Potassium 481mg		13%
Total Carbohydrate 27.9g		9%
	Dietary Fiber 3.5g	14%
	Sugars 2.0g
Protein 24.8g		49%
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Easy Creamy Chicken & Bacon Pasta

Recipe #390738 | 30 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: **Tania **
Sep 17, 2009

Great easy pasta, kiunda like a carbonara with a few differences. You can choose whateva pasta you want to have it with. I would really like to put a few herbs in there but not sure what will go. please help if you have any suggestions. Thanks

SERVES 4 (change servings and units)

Ingredients

2 boneless skinless chicken breasts, diced
4 bacon, diced
1 diced onion
2 garlic cloves, minced
3 sliced mushrooms
1/2 cup liquid chicken stock
500 ml whipping cream
1-1 1/2 cup any cheese
250 g cooked pasta
2 tablespoons oil
parmesan cheese

Directions

1
Heat pan med temp with oil, add garlic and onion till browned (2 mins approx).
2
Add chicken and bacon cook till browned (5 mins approx).
3
Pour in liquid stock simmer till reduced.
4
Add mushrooms.
5
Add half cream and half cheese stir till cheese has melted contiune adding cream and cheese till they are all in there. Keep simmering till the sauce has slightly thicken.
6
You can either pour pasta in and fold through the sauce then serve or pour sauce over served pasta, choice is yours.
7
Finish off with a bit of pamersan.