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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (130g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 cup Ritz crackers |
||
| Calories 109 | ||
| Calories from Fat 78 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.8g | 13% | |
| Saturated Fat 1.7g | 8% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 6mg | 2% | |
| Sodium 197mg | 8% | |
| Potassium 264mg | 7% | |
| Total Carbohydrate 5.4g | 1% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 2.1g | ||
| Protein 3.9g | 7% | |
Ingredients
- 1 lb asparagus spear, trimmed
- 1/4 cup ranch dressing
- 2 tablespoons parmesan cheese, grated
- 1/2 cup Ritz cracker, coarsely crushed
Directions
1
Preheat oven to 350°F Cook asparagus in large skillet of simmering water 2-3 minutes or until bright green but still crisp; drain.2
Toss asparagus with dressing in 1 1/2 - 2 quart baking dish. Sprinkle with cheese and cracker crumbs.3
Bake 10-15 minutes or until cheese is lightly brownee and mixture is heated through.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Asparagus
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
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Featured Reviews for This Recipe
From: Spivels
On Nov 7, 2009
I make this a lot and I used Peppercorn Ranch Dressing instead of regular Ranch. The first time my I got my Husband to eat asparagus was with this recipe.
From: morgainegeiser
On Jun 17, 2009
This was a quite good way to prepare asparagus. I felt the ranch dressing went quite well with the asparagus and I liked the crunch of the crackers. It took a little longer than 15 minutes.
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