Easy Crab Asparagus Pie

Ingredients

• 4 ounces crabmeat, shredded
• 12 ounces fresh asparagus, cut into 1 in. pieces and cooked
• 1/2 cup chopped onion, cooked
• 1 cup shredded monterey jack cheese
• 1/4 cup grated parmesan cheese
• 3/4 cup all-purpose flour
• 3/4 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons cold butter or margarine
• 1 1/2 cups milk
• 4 eggs, slightly beaten

Directions

1. 1

   Preheat oven to 350 degrees. Lightly grease 10 inches quiche dish or pie plate. Layer crabmeat, asparagus and onion in prepared pie plate; top with cheeses. Season with pepper to taste. Combine flour, baking powder and salt in large bowl. With pastry blender or 2 knives cut in butter until mixture forms coarse crumbs. Stir in milk and eggs; pour over cheese mixture. Bake 30 minutes or until filling is puffed and knife inserted near center comes out clean. Serve hot.