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Nutrition Facts
Serving Size 1 (73g) Recipe makes 6 servings
Calories 231
Calories from Fat 56		(24%)
Amount Per Serving		%DV
	Total Fat 6.2g	9%
	Saturated Fat 1.8g	9%
	Monounsaturated Fat 3.2g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 37mg		12%
Sodium 464mg		19%
Potassium 77mg		2%
Total Carbohydrate 39.7g		13%
	Dietary Fiber 2.6g	10%
	Sugars 19.3g
Protein 4.3g		8%
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Easy Cornbread

Recipe #399039 | 25 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: AshleyNeicole
Nov 12, 2009

This is the simplest cornbread recipe you will ever find. It's a sweet twist on a classic. The cornbread comes out perfect every time. We like to slather it with butter and enjoy it with a beef roast or beef stew. Adding 1/3 cup of sugar is just an estimate...I probably add closer to 1/2 cup.

SERVES 6 -8 (change servings and units)

Ingredients

1 (8 1/2 ounce) box Jiffy corn muffin mix
1 egg
1/3 cup milk
1/3 cup sugar

Directions

1
Preheat oven to 400 degrees and grease an 8" pan.
2
Combine all ingredients in a bowl and mix well. Pour into pan.
3
Bake for 15-20 minutes, until bread is golden brown. You can also make these as muffins by using a muffin pan.