Easy Cilantro Lime Rotel Salsa

Ingredients

• 1 (10 ounce) can rotel

• 1 (14 1/2 ounce) can petite diced tomatoes
• 1/3 bunch cilantro
• 1 small onion
• 1 teaspoon minced garlic
• 1 teaspoon ground cumin
• 1 tablespoon lime juice
• salt
• pepper

Directions

1. 1

   Dice/chop the onion based on your preferences. I prefer to chop mine in a food processor.

2. 2

   Remove cilantro leaves from stems. Discard stems, and chop cilantro leaves or run through food processor slightly.

3. 3

   If you prefer really chunky salsa, then simply mix all ingredients together.

4. 4

   I prefer a more blended salsa, so I use a food processor to make my Rotel and petite diced tomatoes a bit smaller.

5. 5

   I never measure the minced garlic, cumin, lime juice, salt, or pepper, so the amounts are all estimates. You can adjust to your own personal tastes.

6. 6

   Enjoy! I've been known to just eat it straight from the bowl. :-).