Easy Chocolate Chip Cheesecake

Ingredients

• 2 (8 ounce) packages cream cheese, softened

• 1 (14 ounce) can sweetened condensed milk
• 1 egg
• 1 teaspoon vanilla
• 1 1/2 cups mini chocolate chips
• 1 teaspoon flour

• 1 (9 ounce)  chocolate graham wafer pie crust
• 1/4 cup whipping cream

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Beat softened cream cheese until smooth. Add milk and beat until creamy.

3. 3

   Then beat in egg and vanilla.

4. 4

   Set aside 1/2 cup of chocolate chips, then toss the remaining 1 cup with flour. Fold floured chips into mixture.

5. 5

   Pour into crust. Bake 35-40 minutes, until center springs back when lightly touched.

6. 6

   Set cake aside to cool while you make the glaze topping.

7. 7

   In small saucepan over medium-high heat, whisk together reserved chocolate chips and whipping cream. Cook until thickened and smooth.

8. 8

   Pour glaze over cake, smoothing to cover almost to the edges.

9. 9

   Refrigerate and serve chilled.