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Nutrition Facts

Serving Size 1 brownies 47g

Recipe makes 24 brownies)

Calories 214
Calories from Fat 98 (46%)
Amount Per Serving %DV
Total Fat 11.0g 16%
Saturated Fat 5.8g 28%
Monounsaturated Fat 3.8g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 37mg 12%
Sodium 68mg 2%
Potassium 97mg 2%
Total Carbohydrate 26.6g 8%
Dietary Fiber 1.7g 6%
Sugars 18.6g
Protein 2.8g 5%

how is this calculated?

Easy Chocolate Chip Brownies

Recipe #380437 | 22 min | add private note

By: Chef mariajane
Jul 6, 2009

Another great recipe form Nestle Toll House - always great recipe from Nestle!!

24 brownies (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350°F Grease 13x9-inch baking pan.
  2. 2
    Melt 1 cup morsels and butter in large, heavy-duty saucepan over low heat; stir until smooth. Remove from heat. Stir in eggs. Stir in flour, sugar, vanilla and baking soda, Stir in remaining morsels and nuts. Spread into prepared baking pan.
  3. 3
    Bake for 18-22 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack.

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