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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (238g) Recipe makes 2 servings |
||
| Calories 362 | ||
| Calories from Fat 107 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.9g | 18% | |
| Saturated Fat 2.4g | 11% | |
| Monounsaturated Fat 5.1g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 105mg | 35% | |
| Sodium 1200mg | 50% | |
| Potassium 129mg | 3% | |
| Total Carbohydrate 54.5g | 18% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 0.5g | ||
| Protein 7.8g | 15% | |
Easy Chinese Egg Fried Rice
By: ShowShanti
Oct 20, 2009
Something quick for breakfast using leftover rice from the night before. My Ayi (Chinese for "aunt," home help in China) taught me this easy recipe. I never realized until now how simple and tasty fried rice could be.
SERVES 2 , 2 Rice bowls
Ingredients
- 1 tablespoon peanut oil
- 1 egg, beaten
- 2 cups cooked rice, cold
- 2 stalks green onions, chopped
- 1 teaspoon sesame oil
- 1 teaspoon salt
Directions
1
Heat oil in wok or pan.2
Add egg and scramble.3
Add rice and sauté until rice clumps are loosened.4
Add salt to taste.5
Sauté in green onion and sesame oil for fragrance.6
Serve immediately.
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Browse similar recipes by category
- Course > Breakfast
- Course > Side Dishes
- Main Ingredient > Pasta, Rice & Grains > Rice
- Cuisine > Asian > Eastern
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Number of Servings > For 1 or 2
- Preparation > Technique > Stir-fry
- Dietary > Vegetarian
- Dietary > Lighter Fare
- Dietary > Low in... > Low Sat. Fat
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