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Nutrition Facts
Serving Size 1 (365g) Recipe makes 8 servings
Calories 407
Calories from Fat 164		(40%)
Amount Per Serving		%DV
	Total Fat 18.3g	28%
	Saturated Fat 7.0g	34%
	Monounsaturated Fat 7.7g
	Polyunsaturated Fat 1.1g
	Trans Fat 1.1g
Cholesterol 77mg		25%
Sodium 1981mg		82%
Potassium 1130mg		32%
Total Carbohydrate 33.7g		11%
	Dietary Fiber 7.0g	28%
	Sugars 9.9g
Protein 28.6g		57%
detailed view... how is this calculated?

Easy Chili

Recipe #365500 | 30 min | 10 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: hotdish
Apr 12, 2009

Perfect for big groups on cold nights. I always add a little sugar to cut the acidity of the tomatoes, but you can omit if you want. Cooking time does not include simmering.

SERVES 8 -10 , 1 pot (change servings and units)

Ingredients

2 lbs ground beef
1 large onion, diced fime
3 celery ribs, diced fine
3 banana peppers, diced fine
3 tablespoons chili powder
2 teaspoons cayenne
1 (16 ounce) can chili beans
28 ounces diced tomatoes
1 (10 1/2 ounce) can tomato soup
1 1/2 tablespoons kosher salt
1 tablespoon sugar

Directions

1
Brown ground beef and drain.
2
Add celery, onions, peppers, chili powder, cayenne and salt. Cook until veggies are tender.
3
Add beans, tomatoes and soup. Heat through.
4
Add sugar.
5
Simmer until ready to serve.