Easy Chicken With Sherry Mushroom Sauce

Ingredients

• 3 lbs chicken pieces, your choice of which parts
• 1/2 cup butter

• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 cup sherry wine
• seasoned flour (for dredging)
• salt

Directions

1. 1

   Preheat oven to 375 degrees.

2. 2

   Melt butter in a glass baking dish.

3. 3

   Season flour with salt and pepper.

4. 4

   Wash chicken pieces and pat dry with paper towel.

5. 5

   Dredge chicken pieces through flour to coat and place skin side down in the pan with the melted butter.

6. 6

   Bake in preheated oven for 30 minutes.

7. 7

   Meanwhile, Whisk together soup and sherry until smooth; set aside.

8. 8

   At the end of the half hour, turn chicken pieces over and pour in the sherry mushroom sauce.

9. 9

   Bake an additional 30 minutes or until chicken is done.

10. 10

    Can be served with noodles if you like.

11. 11

    Note: for a lower calorie meal, I have used boneless skinless chicken breasts which I marinated in the sherry mushroom mixture overnight. Then I baked the chicken and sauce in a glass pan in a 350 degree oven for about 45 minutes. Do not overbake.