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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (535g) Recipe makes 4 servings |
||
| Calories 954 | ||
| Calories from Fat 286 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.9g | 49% | |
| Saturated Fat 13.1g | 65% | |
| Monounsaturated Fat 10.2g | ||
| Polyunsaturated Fat 5.3g | ||
| Trans Fat 0.2g | ||
| Cholesterol 196mg | 65% | |
| Sodium 1616mg | 67% | |
| Potassium 1368mg | 39% | |
| Total Carbohydrate 109.6g | 36% | |
| Dietary Fiber 5.1g | 20% | |
| Sugars 21.6g | ||
| Protein 55.8g | 111% | |
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