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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (223g) Recipe makes 4 servings |
||
| Calories 477 | ||
| Calories from Fat 326 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 36.3g | 55% | |
| Saturated Fat 8.2g | 41% | |
| Monounsaturated Fat 11.8g | ||
| Polyunsaturated Fat 11.8g | ||
| Trans Fat 0.2g | ||
| Cholesterol 138mg | 46% | |
| Sodium 1069mg | 44% | |
| Potassium 357mg | 10% | |
| Total Carbohydrate 5.9g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 4.7g | ||
| Protein 30.5g | 61% | |
Easy Chicken
By: cookCol
May 31, 2009
It really doesn't get any easier than this. Flavor can be changed up by changing the salad dressing. (Not sure of the source of this one, but I love the simplicity.)
SERVES 4
Ingredients
- 4 chicken legs, and thigh quarters skinned
- 1 (8 ounce) bottle Italian salad dressing
Directions
1
Preheat oven to 350.2
Place chicken in a baking dish.3
Pour Italian dressing over chicken.4
Bake for 30 minutes.5
Turn chicken over and bake another 30 minutes or until done, basting with dressing if desired.
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Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Poultry > Chicken > Thighs/Legs
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 5 or Less Ingredients
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: GreeksWife
On Jun 2, 2009
I do this all the time with bone in chicken breasts. I marinate them overnight though for more flavor. My husband loves it and so do the kids.
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