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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (260g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 cup bacon bits |
||
| Calories 281 | ||
| Calories from Fat 86 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.6g | 14% | |
| Saturated Fat 6.0g | 30% | |
| Monounsaturated Fat 2.7g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 29mg | 9% | |
| Sodium 188mg | 7% | |
| Potassium 937mg | 26% | |
| Total Carbohydrate 38.5g | 12% | |
| Dietary Fiber 4.8g | 19% | |
| Sugars 2.2g | ||
| Protein 11.4g | 22% | |
Easy Cheezy Potato Skins
Recipe #397038 |
32 min |
12 min prep |
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SERVES 4 , 8 skins
Ingredients
- 4 idaho potatoes
- 1 cup cheddar cheese (or any cheese you like)
- 1/2 small onion, diced
- 1/2 cup bacon bit
- butter
- roasted garlic (optional)
Directions
1
Microwave potatoes for 5-6 minutes. Then at 1 minute intervals until soft.2
Cut in half and scoop out potato (I save the potato for pierogis or latkes later on).3
Put a thin slice of butter on each skin. Sprinkle with onion and bacon bits(and maybe roasted garlic or something). Then top with cheese.4
Bake at 350 degrees for about 20 minutes. Enjoy!
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