No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (60g) Recipe makes 20 servings
Calories 234
Calories from Fat 106		(45%)
Amount Per Serving		%DV
	Total Fat 11.8g	18%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 5.0g
	Polyunsaturated Fat 4.3g
	Trans Fat 0.0g
Cholesterol 31mg		10%
Sodium 35mg		1%
Potassium 53mg		1%
Total Carbohydrate 30.5g		10%
	Dietary Fiber 0.6g	2%
	Sugars 20.5g
Protein 2.3g		4%
detailed view... how is this calculated?

Easy Carrot Cake

Recipe #387061 | 40 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: MegZuchini
Aug 25, 2009

Easy and tasty! This is a family recipe, Grandma Joana bakes it every week! Although doesn't raise a lot, it is a moist simple cake, perfect with coffee and milk.

SERVES 20 (change servings and units)

Ingredients

3 carrots
1 cup oil
3 large eggs
2 cups all-purpose flour
2 cups sugar
1 teaspoon baking powder

Directions

1
Grease and lightly flour 2 9x1 1/2-inch round baking pans or grease one 13x9x2-inch baking pan.
2
In a blender or food processor, mix carrots, oil and eggs.
3
Pour the mixture in a bowl and add flour, sugar and baking powder using a strainer, mix everything until you should obtain a heavy dough.
4
Pour it in the baking pan.
5
Bake at 350°F until done or golden brown.
6
Note: you can pour sugar syrup, but plain is good enought!