Easy Candied Sweet Potatoes

Ingredients

• 6 ruby sweet potatoes, peeled and sliced 1/3 inch thick
• zest of one orange
• juice of one orange
• 1/4 cup light brown sugar
• 2 tablespoons white sugar
• 3 tablespoons unsalted butter
• 1 pinch salt
• 1/2 cup miniature marshmallow (or as much as you like)

Directions

1. 1

   Layer the sweet potato slices in a buttered microwave and oven proof casserole dish with a lid.

2. 2

   Add the zest, juice, sugar, butter and salt, stir and cover and microwave for about 5 or 6 minutes or until the potatoes test done.

3. 3

   Just before serving top with marshmallows and bake in a 400* oven until the marshmallows are the color you like.