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Nutrition Facts
Serving Size 1 pancakes 76g Recipe makes 12 pancakes)
Calories 148
Calories from Fat 56		(38%)
Amount Per Serving		%DV
	Total Fat 6.3g	9%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 2.6g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 40mg		13%
Sodium 210mg		8%
Potassium 96mg		2%
Total Carbohydrate 18.3g		6%
	Dietary Fiber 0.6g	2%
	Sugars 0.1g
Protein 4.6g		9%
how is this calculated?

Easy Breezy Perfect Pancakes

Recipe #386881 | 20 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Debbb
Aug 24, 2009

I found this recipe in my Grandmother's 1963 Better Homes & Gardens Lunches and Brunches cookbook. It was entitled Coconut Hot Cakes with Sausage (from Kona Inn, Hawaii). I don't do the coconut or sausage part - I just use the basic pancake recipe since it is SO AMAZING! I've never had pancakes nearly as good as this recipe anywhere, so I quit trying. I never, ever order pancakes in a restaurant anymore because there's no way they can be as fluffy and tasty as this recipe. (I really love this recipe - can you tell??)

12 pancakes (change servings and units)

Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
1 dash salt
2 eggs, beaten
2 cups milk
1/4 cup margarine, melted

Directions

1
Mix flour, baking powder and salt.
2
Make a well in the dry ingredients and add eggs, milk and melted margarine.
3
Stir just until flour is moistened.
4
Let sit for 2 or 3 minutes to allow batter to thicken.
5
Bake on a hot griddle or frying pan, using a small amount of oil or margarine.
6
Flip only once.
7
Note: Cook up all your batter! Leftover pancakes can be refrigerated or frozen and reheated in the microwave or toaster with great results!