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Nutrition Facts
Serving Size 1 (148g) Recipe makes 4 servings
Calories 70
Calories from Fat 35		(50%)
Amount Per Serving		%DV
	Total Fat 3.9g	6%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 2.5g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 459mg		19%
Potassium 173mg		4%
Total Carbohydrate 7.7g		2%
	Dietary Fiber 4.0g	16%
	Sugars 0.6g
Protein 3.1g		6%
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Easy Brazilian Collard Greens

Recipe #358818 | 20 min | 20 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: blucoat
Mar 3, 2009

This is a fast and simple way to cook collards that results in a bright, lively flavour. Recipe is from Gourmet Magazine (Sept. 2007) and works with mustard greens too.

SERVES 4 (change servings and units)

Ingredients

1 1/4 lbs collard greens, stems and center ribs discarded and leaves halved lengthwise
3 garlic cloves
3/4 teaspoon salt
1 tablespoon olive oil

Directions

1
Stack half of collard leaves and roll into a cigar shape. Cut crosswise into very thin strips (1/16 inch wide). Repeat with remainder.
2
Mince and mash garlic to a paste with salt.
3
Heat oil in a 12-inch heavy skillet over medium heat until it shimmers, then cook garlic, stirring, 30 seconds. Add collards with 1/4 teaspoon pepper and cook, tossing, until just tender and bright green, 3 to 4 minutes.