Easy Beef Stroganoff

Ingredients

• cooked egg noodles
• 1 lb hamburger
• 1/4 cup diced onion

• 2 (10 1/2 ounce) cans condensed golden mushroom soup
• 1/2 cup water (I use the soup can)
• 1/2 cup sour cream
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon garlic powder

Directions

1. 1

   Brown the hamburger meat and chopped onions.

2. 2

   Drain the cooked hamburger.

3. 3

   Add both cans of soup and 1/2 cup of water.

4. 4

   Add salt, pepper, and a shake of garlic powder to taste.

5. 5

   Bring the sauce to a bubble, then simmer on low heat for 15 minutes or until thick, stirring occasionally.

6. 6

   Turn off the heat and stir in 1/2 cup of sour cream. We usually just put a big dollop into the sauce, adding more to our taste.

7. 7

   Spoon the sauce over cooked egg noddles. Enjoy!