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Nutrition Facts

Serving Size 1 (525g)

Recipe makes 5 servings

The following items or measurements are not included below:

1 tablespoon balsamic vinegar

red wine vinegar

Calories 1002
Calories from Fat 557 (55%)
Amount Per Serving %DV
Total Fat 61.9g 95%
Saturated Fat 10.9g 54%
Monounsaturated Fat 26.9g
Polyunsaturated Fat 19.5g
Trans Fat 0.0g
Cholesterol 81mg 27%
Sodium 2755mg 114%
Potassium 1201mg 34%
Total Carbohydrate 60.3g 20%
Dietary Fiber 2.8g 11%
Sugars 46.5g
Protein 34.3g 68%

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how is this calculated?

Easy Beef Marinades

Recipe #380568 | 15 min | 15 min prep | add private note
internetnut

By: internetnut
Jul 7, 2009

Easy marinades for budget beef! I found this recipe in Woman's World magazine. I have not tried these marinades, but I'm posting them for safe keeping.

SERVES 5 -6 (change servings and units)

Ingredients

Ginger Orange

Zesty Caesar

Honey Dijon

Tex Mex Chili

Whiskey Molasses

Sherry Garlic

Teriyaki Red Wine

Directions

  1. 1
    Start with the boneless beef then make a marinade.
  2. 2
    1 1/2 pounds boneless beef.
  3. 3
    Ginger Orange:.
  4. 4
    Combine orange juice, soy sauce, oil, sugar, and ground ginger.
  5. 5
    Zesty Caesar:.
  6. 6
    Mix caesar style vinaigrette salad dressing, minced garlic, and pepper.
  7. 7
    Honey Dijon:.
  8. 8
    Blend honey, dijon mustard, and vinegar, oil, minced garlic, pepper, dried rosemary, and salt.
  9. 9
    Tex Mex Chili:.
  10. 10
    Combine italian salad dressing, lime juice, chili powder, and ground cumin.
  11. 11
    Whiskey Molasses:.
  12. 12
    Stir together molasses, bourbon whiskey, chopped scallions, olive oil,
  13. 13
    balsamic vinegar, soy sauce and minced garlic.
  14. 14
    Sherry Garlic:.
  15. 15
    Mix olive oil, sherry, red wine vinegar, minced garlic, salt, and pepper.
  16. 16
    Teriyaki Red Wine:.
  17. 17
    Combine red wine, teriyaki sauce, honey, spicy brown mustard and minced garlic.

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