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Nutrition Facts
Serving Size 1 (325g) Recipe makes 12 servings
Calories 876
Calories from Fat 573		(65%)
Amount Per Serving		%DV
	Total Fat 63.8g	98%
	Saturated Fat 21.6g	108%
	Monounsaturated Fat 25.9g
	Polyunsaturated Fat 10.4g
	Trans Fat 0.0g
Cholesterol 176mg		58%
Sodium 943mg		39%
Potassium 993mg		28%
Total Carbohydrate 32.8g		10%
	Dietary Fiber 5.0g	19%
	Sugars 24.1g
Protein 40.9g		81%
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Easy Barbequed Ribs - Memphis Style (Wet)

Recipe #377118 | ½ day | ½ day prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Ice Cool Kitty
Jun 14, 2009

Just what the world needs, another BBQ rib recipe! This one has allspice (my favorite) and is mostly made from chili sauce (like Heinz) and marinates overnight, then is roasted in the oven for 5 hours on low heat.

SERVES 12 , 2 racks (change servings and units)

Ingredients

2 cups chili sauce (such as Heinz)
1/2 cup vegetable oil
1/2 cup chili powder
1/2 cup cider vinegar
1/4 cup apple juice
2 tablespoons worcestershire sauce
1 tablespoon allspice
1 cup packed brown sugar
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried basil
1/2 teaspoon kosher salt
1/2 teaspoon fresh coarse ground black pepper
6 lbs pork rib racks (2)

Directions

1
Prepare the marinade by combining all ingredients except ribs in a large bowl. Place ribs in a large glass baking dish and pour marinade over coating all sides. Refrigerate 12 to 24 hours.
2
Next day, remove ribs from refrigerator and allow to come to room temperature. Preheat oven to 300°F Remove ribs from marinade; reserve marinade. Place ribs on a rack in a roasting pan. Bake, uncovered, 5 hours, basting with reserved marinade every 30 minutes or so.
3
After the last basting, place marinade in a small saucepan and bring to a boil; reduce heat and simmer 5 minutes. Serve with ribs.