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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (216g) Recipe makes 2 servings The following items or measurements are not included below: coarse grain mustard 1 1/2 tablespoons balsamic vinegar |
||
| Calories 375 | ||
| Calories from Fat 166 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.4g | 28% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 6.6g | ||
| Polyunsaturated Fat 6.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 100mg | 33% | |
| Sodium 101mg | 4% | |
| Potassium 629mg | 17% | |
| Total Carbohydrate 17.5g | 5% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 17.3g | ||
| Protein 33.9g | 67% | |
SERVES 2
From: Babycat
On Oct 25, 2009
This recipe was very good. However, I suggest either doubling the sauce or reserving some to put on the salmon after it's done cooking. Made for New Kids on the Block 2009.
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