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Nutrition Facts
Serving Size 1 (250g) Recipe makes 8 servings
Calories 395
Calories from Fat 90		(22%)
Amount Per Serving		%DV
	Total Fat 10.1g	15%
	Saturated Fat 5.8g	29%
	Monounsaturated Fat 2.7g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 35mg		11%
Sodium 810mg		33%
Potassium 541mg		15%
Total Carbohydrate 54.1g		18%
	Dietary Fiber 3.4g	13%
	Sugars 6.1g
Protein 22.1g		44%
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Easy Baked Ziti

Recipe #394940 | 50 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: SandyBear
Oct 15, 2009

This must be easy, since I make it almost every week. I replace regular pasta, with whole grain, such as Tinkiyada Brown Rice pasta, or Barilla plus. I used to add spinach for added nutrition, but hubby complained about having too much fiber in one dish, so I leave it out. This dish freezes very nicely, and is great for a repeat performance the following week.

SERVES 8 (change servings and units)

Ingredients

16 ounces whole grain pasta
olive oil
15 ounces part-skim ricotta cheese
8 ounces grated part-skim mozzarella cheese
2 (15 ounce) cans prepared tomato sauce (or less depending on your taste)
grated parmesan cheese
garlic powder
frozen chopped spinach, defrosted (optional)

Directions

1
Boil water according package directions. Add pasta and olive oil to boiling water. Cook pasta till al-dente, drain.
2
Combine Ricotta with with spinach and sprinkle with parmesan and garlic powder.
3
Pour pasta into lasagna size baking pan. Combine most of mozzarella with Pasta, reserving a small amount of Mozzarella for top. Mix in Ricotta mixture. Spread tomato sauce over the top and mix in slightly, leaving some around the edges and top. Sprinkle remaining Mozzarella on top.
4
Bake at about 375 for 30 minutes till bubbly.