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Nutrition Facts
Serving Size 1 (183g) Recipe makes 10 servings The following items or measurements are not included below: shredded cheddar cheese
Calories 291
Calories from Fat 61		(21%)
Amount Per Serving		%DV
	Total Fat 6.9g	10%
	Saturated Fat 2.1g	10%
	Monounsaturated Fat 3.2g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.2g
Cholesterol 28mg		9%
Sodium 697mg		29%
Potassium 506mg		14%
Total Carbohydrate 39.3g		13%
	Dietary Fiber 5.2g	20%
	Sugars 2.7g
Protein 17.9g		35%
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Easy Baked Chimichangas

Recipe #391133 | 30 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: PetesNina
Sep 21, 2009

This is a wonderful recipe that allows me to get my chimichanga fix without all the fat of a deep fried restaurant chimichanga. I team it up with a salad and some rice for a delicious, speedy go-to meal that's fit for company.

SERVES 10 (change servings and units)

Ingredients

1 lb extra lean ground beef
2 cups salsa
1 (15 ounce) can black beans, rinsed
2 cups low fat shredded cheddar cheese
10 (8 inch) flour tortillas

Directions

1
Preheat oven to 425.
2
In large skillet, brown and crumble ground beef till no longer pink.
3
Drain off any fat.
4
Add the salsa, black beans and cheese to the meat.
5
Over low heat, heat meat mixture through till cheese is melted.
6
Divide meat mixture evenly between the tortillas.
7
Roll each tortilla up, tucking in ends so the meat mixture is completely enclosed.
8
Place on baking sheet and lightly spray the top of each chimichanga with cooking spray.
9
Bake for 20 minutes or until chimichangas are nicely golden and crispy.
10
*note: These come out of the oven extremely hot. I let them sit for 10 minutes or so before serving.