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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (140g) Recipe makes 1 servings |
||
| Calories 548 | ||
| Calories from Fat 382 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 42.5g | 65% | |
| Saturated Fat 13.9g | 69% | |
| Monounsaturated Fat 18.5g | ||
| Polyunsaturated Fat 5.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 1095mg | 45% | |
| Potassium 238mg | 6% | |
| Total Carbohydrate 25.9g | 8% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 2.1g | ||
| Protein 14.3g | 28% | |
SERVES 1
Grilled Turkey Breast with Bacon, Green Tomato with Goat Cheese-Sage Mayonnaise
From: PrimQuilter
On Oct 5, 2009
The boys in my house turned up their noses when I told them this was lunch. Not anymore, they loved them! I couldn't find the british/irish bacon so used a good large sliced type. Made for PAC fall 2009.
From: Shuzbud
On Jun 17, 2009
An absolute classic! I must admit to an adjustment due to personal preferences- british bacon is a different and larger cut than American bacon, so I usually use 3 slices per sandwich. I loved the idea of using the bread to mop up the juices. A super sandwich- thanks BBCFan!
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