Easy Asian Chicken Salad

Ingredients

For the Salad

• 2 cups diced chicken
• 1 head green cabbage, shredded
• 3 green onions, chopped

• 1 (3 ounce) package oriental flavored ramen noodles, do not cook

For the Dressing

• 1/3 cup rice wine vinegar
• 1/3 cup vegetable oil
• 1/4 cup sugar
• 1 tablespoon soy sauce
• 1 seasoning packet from the ramen noodles
• salt and pepper
• 1 tablespoon sesame seed

Directions

1. 1

   Combine the chicken, cabbage, and onions in a large bowl. Crush the dry noodles into small pieces and combine in salad.

2. 2

   In a separate bowl or dressing container, combine all ingrediants for the dressing and mix well. Pour over salad and toss.

3. 3

   Hints: You can add any combination of extra veggies to this salad. I have used pea pods, oranges, water chestnuts, avocados, etc. You can also adjust the fat by adding less oil and more vinegar. You may need to add extra sugar though.