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Nutrition Facts
Serving Size 1 (79g) Recipe makes 12 servings
Calories 25
Calories from Fat 1		(5%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1747mg		72%
Potassium 164mg		4%
Total Carbohydrate 6.1g		2%
	Dietary Fiber 1.0g	3%
	Sugars 4.2g
Protein 0.7g		1%
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Easy and Tasty Salsa

Recipe #390457 | 35 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #1365192
Sep 15, 2009

This is a super easy way to make homemade hot sauce! I leave the seeds in the jalapenos because I like a bit of a bite, but if you prefer it milder, you can deseed the jalapenos before boiling. The tastes really blend overnight, so it is even better the next day!

SERVES 12 (change servings and units)

Ingredients

6 roma tomatoes
2 jalapeno peppers
1/3 bunch cilantro
1 large onion, halved
1 can chili-ready tomato (or stewed)
4 garlic cloves
3 tablespoons salt
2 tablespoons sugar

Directions

1
boil tomatoes, peppers, onion, garlic, and 1/2 of the cilantro until tomatoes and onions are soft.
2
remove all vegetables from water and allow to cool enough to remove the skin from the tomotoes.
3
place vegetables, canned tomatoes, remaining cilantro, sugar, and salt in blender and puree until desired consistency.
4
allow to cool before putting in refrigerator.