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Nutrition Facts
Serving Size 1 (590g) Recipe makes 4 servings
Calories 1436
Calories from Fat 589		(41%)
Amount Per Serving		%DV
	Total Fat 65.5g	100%
	Saturated Fat 35.7g	178%
	Monounsaturated Fat 19.1g
	Polyunsaturated Fat 5.2g
	Trans Fat 0.0g
Cholesterol 189mg		63%
Sodium 3653mg		152%
Potassium 1352mg		38%
Total Carbohydrate 120.4g		40%
	Dietary Fiber 4.7g	18%
	Sugars 26.4g
Protein 88.5g		177%
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Easy and Tasty Baked Ziti

Recipe #363888 | 50 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Capncrunch
Apr 1, 2009

This recipe is super simple and tastes fabulous!!! Recipe can be used as a base to which you can add 1 lb. of whatever you choose....like italian sausage, ground beef, ground pork, meatballs, pepperoni, mushrooms, etc.

SERVES 4 -6 , 1 9x13 casserole dish (change servings and units)

Ingredients

1 lb dried ziti pasta
4 cups spaghetti sauce (Ragu, Prego or Hunts)
16 ounces shredded mozzarella cheese
16 ounces shredded parmesan cheese

Directions

1
Preheat the oven to 400°F Cook pasta according to package directions; drain and transfer into an oiled 9x13 baking dish. Add spaghetti sauce and mozzarella, then stir/toss until well combined. Cover with Parmesan cheese, and bake until lightly browned and hot, about 30 minutes. Serve immediately.