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Nutrition Facts

Serving Size 1 (240g)

Recipe makes 4 servings

Calories 464
Calories from Fat 309 (66%)
Amount Per Serving %DV
Total Fat 34.4g 52%
Saturated Fat 14.1g 70%
Monounsaturated Fat 14.8g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 116mg 38%
Sodium 492mg 20%
Potassium 562mg 16%
Total Carbohydrate 3.4g 1%
Dietary Fiber 0.3g 1%
Sugars 0.2g
Protein 33.7g 67%

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Easy and Inexpensive Crock Pot "steak Tips" over Gravy

Recipe #380353 | 7 hours | add private note

By: CelebrationFL
Jul 5, 2009

This is one of our favorite meals - it's super easy and incredibly cheap. The “steak tips” area clearanced stew meat slow cooked all day in the crock pot.

SERVES 4 (change servings and units)

Ingredients

  • 1 1/2 lbs stew meat

  • 1 (10 ounce) can beef gravy
  • white rice, prepared according to package directions

Directions

  1. 1
    Place stew meat in slow cooker, cover with beef gravy.
  2. 2
    Cook on low, 7-8 hours or on high 3-4 hours.
  3. 3
    Serve over hot rice.

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Featured Reviews for This Recipe

From: paigeteaches

On Jul 11, 2009

This sounds great & easy! Can't wait to try it.

0 people found this review helpful

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