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Nutrition Facts
Serving Size 1 (60g) Recipe makes 4 servings
Calories 161
Calories from Fat 97		(60%)
Amount Per Serving		%DV
	Total Fat 10.8g	16%
	Saturated Fat 2.2g	11%
	Monounsaturated Fat 5.1g
	Polyunsaturated Fat 3.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1438mg		59%
Potassium 196mg		5%
Total Carbohydrate 6.5g		2%
	Dietary Fiber 1.5g	6%
	Sugars 2.4g
Protein 8.0g		16%
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Easy and Delicious Stir Fry Sauce

Recipe #392977 | 5 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Bexxx
Oct 4, 2009

This is so easy to make and tastes amazing on any stir fry. I usually use Chicken and loads of veggies, but pork or beef or even seafood would be great as well. The measurement are very approximate, as I NEVER measure when I make this. Just taste it as you go and adjust as you wish! You may need to make more or less of the sauce depending on the size of your stir fry. The servings are approximate based on my family.

SERVES 4 , 1 batch (change servings and units)

Ingredients

1/3 cup soy sauce
1/3 cup smooth peanut butter, I use Kraft reduced fat
1/4 cup rice wine, viniger
1 garlic clove, minced

Directions

1
Mix all ingredients in a bowl. It will take some mixing to make sure the peanut butter is incorporated, but it will get there.
2
When you are done stir-frying, add the sauce and mix. You may need to make more or less sauce depending on how large your stir fry is.