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Nutrition Facts
Serving Size 1 (316g) Recipe makes 6 servings
Calories 1289
Calories from Fat 1191		(92%)
Amount Per Serving		%DV
	Total Fat 132.4g	203%
	Saturated Fat 82.9g	414%
	Monounsaturated Fat 36.5g
	Polyunsaturated Fat 5.0g
	Trans Fat 0.0g
Cholesterol 419mg		139%
Sodium 1288mg		53%
Potassium 253mg		7%
Total Carbohydrate 10.2g		3%
	Dietary Fiber 0.1g	0%
	Sugars 0.6g
Protein 20.1g		40%
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Easy Alfredo Sauce!

Recipe #393647 | 30 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Adrian #1
Oct 8, 2009

This is a recipe that I stumbled across looking for a Cream Cheese free Alfredo. Its amazing on just about anything!!!!! I know its a big recipe this is actually half the recipe I have... I'm sure you could half it again if you need to. It stays good in the fridge for up to a week. I have never tried to freeze it...

SERVES 6 -8 (change servings and units)

Ingredients

2 cups butter
1/2 teaspoon pepper
1/2 tablespoon chopped garlic
1/2 teaspoon salt
1 quart heavy cream
1 cup milk
2 tablespoons flour
1/2 lb grated parmesan cheese

Directions

1
In a sauce pan melt together butter, pepper, garlic and salt.
2
Once the butter has melted add cream and milk. Stir frequently so it doesn't scald on the bottom. Bring that just to a boil but do not let it foam up.
3
Once it boils add in flour and parmesan cheese. Mix thoroughly with wire whip to break up any lumps. Bring to 185 degrees F and ENJOY!