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Nutrition Facts

Serving Size 1 (166g)

Recipe makes 6 servings

Calories 376
Calories from Fat 289 (76%)
Amount Per Serving %DV
Total Fat 32.1g 49%
Saturated Fat 20.0g 100%
Monounsaturated Fat 8.8g
Polyunsaturated Fat 1.2g
Trans Fat 0.0g
Cholesterol 94mg 31%
Sodium 553mg 23%
Potassium 206mg 5%
Total Carbohydrate 10.4g 3%
Dietary Fiber 0.2g 0%
Sugars 0.4g
Protein 12.5g 24%

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Easy Alfredo

Recipe #393674 | 12 min | 2 min prep | add private note

By: FarahC
Oct 8, 2009

This is a fast, creamy, thick sauce and tastes good.

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Melt butter in a sauce pan.Whisk in 1/4 cup each of parmesan cheese, and flour. Cook about 2-3 minutes, be sure to stir all the while.
  2. 2
    Slowly whisk in the remaining 1/2 and 1/2 .
  3. 3
    Add in your garlic powder, salt, pepper, and nutmeg. Whisk slowly for about 3-5 minutes. If too thick thin out with milk.
  4. 4
    You can also add at the very end some spinach, or whatever you'd like to add more flavor. Serve over pasta of your choice or as a white pizza sauce.

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