Easy 10-Minute Graham Brittle

Ingredients

• graham cracker
• 1 cup butter
• 1 cup brown sugar

• 1 (270 g) package milk chocolate chips

optional toppings

• crushed cereal (Oatmeal Crisp is delicious!)
• coconut flakes
• almonds or peanuts

Directions

1. 1

   First, preheat the oven to 350.

2. 2

   Then place graham crackers in a single layer on the baking sheet. Line them up so that they're touching on all sides, like a grid. (Make sure the baking sheet has sides on it.).

3. 3

   Bring brown sugar and butter to a boil in a saucepan.

4. 4

   Pour the brown sugar and butter mixture evenly over the graham crackers, coating each one evenly.

5. 5

   Put the baking sheet in the oven for 5 minutes.

6. 6

   Take the baking sheet out of the oven and evenly sprinkle the milk chocolate chips on top of the graham crackers. Let them melt for 30 sec-1 minute. Then spread them around to coat the graham crackers with chocolate.

7. 7

   Sprinkle on your desired topping or leave it plain! Crushed cereal not only tastes amazing but also uses up the crumbs in the bottom of the bag :).

8. 8

   Chill in the refrigerator until chocolate has hardened. To save time, you can also pop it in the freezer.

9. 9

   To serve, use your muscles and a metal flipper or pizza cutter to break it up into pieces.