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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 1/2 pints 345g Recipe makes 6 1/2 pints) The following items or measurements are not included below: 2 tablespoons cherry Jell-O |
||
| Calories 755 | ||
| Calories from Fat 1 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 30mg | 1% | |
| Potassium 271mg | 7% | |
| Total Carbohydrate 194.7g | 64% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 181.5g | ||
| Protein 0.9g | 1% | |
Ingredients
- 4 cups grapefruit juice
- 5 cups sugar
- 1 (3 ounce) box pectin
- 2 tablespoons cherry Jell-O
Directions
1
Combine juice, sugar and pectin.2
Cook.3
Skim jelly.4
Take out a cup and add Jello.5
Pour yellow jelly into bottom of hot sterile jars.6
Top with red mixture.7
Seal.
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- Course > Condiments, etc. > Jellies
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