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Nutrition Facts
Serving Size 1 (137g) Recipe makes 10 servings
Calories 646
Calories from Fat 426		(65%)
Amount Per Serving		%DV
	Total Fat 47.4g	72%
	Saturated Fat 29.0g	145%
	Monounsaturated Fat 13.1g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 143mg		47%
Sodium 469mg		19%
Potassium 289mg		8%
Total Carbohydrate 59.3g		19%
	Dietary Fiber 5.8g	23%
	Sugars 37.5g
Protein 8.0g		16%
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Easiest Ever Chocolate Fudge Cake

Recipe #360188 | 45 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Sarah_Jayne
Mar 10, 2009

It is the magazine I found this recipe in calling this 'the easiest', not me. That said, it does look pretty easy. I found it in a booklet produced by the British cooking magazine Olive. So, the measurements are in grams rather than ounces but don't let that scare you and remember you can use the conversion chart here to instantly convert the recipe.

SERVES 10 (change servings and units)

Ingredients

150 g self-raising flour
30 g cocoa
1 teaspoon baking powder
175 g muscovado sugar
175 g butter, softened
3 eggs
1 teaspoon vanilla extract
50 g dark chocolate, melted

Fudge Icing

200 g butter, softened
200 g icing sugar
200 g dark chocolate, melted

Directions

1
Heat the oven to 350 degrees.
2
Line and butter two 8-inch round cake tins.
3
Put all the cake ingredients into the food processor and whizz until smooth. If the mix is a little stiff, ass 1-2 tablespoons water and whiz again.
4
Divide between tins, level and bake for 30 minutes or until springy.
5
Leave for 5 minutes then cook on a rack.
6
Clean the food processor.
7
Whizz the butter and icing sugar.
8
Add the chocolate and whizz again.
9
Icing the top of one of the cakes then put the other cake on top and ice that one too.