Earnie's Chili Verde

Ingredients

• 2 lbs pork loin chops
• 1 1/2 cups white onions, diced
• 1 tab fresh crushed garlic

• 1 (14 1/2 ounce) can chicken broth

• 1 (7 ounce) can salsa verde, herdez brand

• 1 (4 ounce) can diced green chilies
• 2 jalapenos, diced
• 3 fresh ripe tomatoes, chopped
• 3/4 tea ground cumin
• 1/2 tea ground oregano
• 1/2 cup flour
• 1 tea salt
• 1/2 tea black pepper

Directions

1. 1

   Cut pork into 1/3 inch cubes. Combine flour, salt, pepper. Dredge pork in the flour and lightly brown the meat in vegetable oil or bacon grease. Transfer the meat into a dutch oven. Add the onion and garlic to the oil and saute until soft. Add to the meat. Add all the other ingredients to the dutch oven with a heavy lid. Cook on low for about 1 hr and 15 min or until meat is tender. Stir occasionally and keep on low to prevent burning.

2. 2

   May substitute a drained 14 oz can diced tomatoes for the fresh tomatoes.

3. 3

   Taste and adjust seasonings. Serve with hot flour tortillas. Garnish with sour cream, cheese. Heat a tortilla on the stove heating element (very low heat), fill with chili verde, roll it up, put grated cheese on top, melt in the microwave for about 30 seconds.