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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (134g) Recipe makes 12 servings |
||
| Calories 355 | ||
| Calories from Fat 123 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.7g | 21% | |
| Saturated Fat 5.9g | 29% | |
| Monounsaturated Fat 4.7g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 82mg | 27% | |
| Sodium 352mg | 14% | |
| Potassium 113mg | 3% | |
| Total Carbohydrate 48.5g | 16% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 31.7g | ||
| Protein 9.9g | 19% | |
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