Dutch Oven Breakfast Bake

Ingredients

• 1/8 cup butter or margarine
• 24 ounces o'brien frozen potatoes, thawed
• 10 large eggs, beaten and seasoned with S & P
• 15 slices cooked bacon, I buy one package of already cooked bacon
• 10 breakfast sausage links, cooked, I buy one package of already cooked sausage
• 2 cups colby-monterey jack cheese, shredded

Directions

1. 1

   Start heating 25 briquettes.

2. 2

   Pour melted butter in bottom of a 12" dutch oven, if you can't melt it first cut into pieces and place evenly on bottom of dutch oven.

3. 3

   Add bag of potatoes, if frozen add more briquettes to bottom or cook longer.

4. 4

   Tear each bacon slice and sausage link into 3rds and sprinkle over potatoes.

5. 5

   Add 1 cup of cheese.

6. 6

   Pour egg mixture over cheese.

7. 7

   Place lid on securely.

8. 8

   Put 10 briquettes on bottom and 15 on top.

9. 9

   Bake 45 min or until egg is set, sprinkle remaining cheese on top and bake another 5-10 minutes or until cheese is melted.

10. 10

    Cut into pie pieces and serve!