Dutch Bread Dish With Raisins

Ingredients

• 18 slices stale bread
• 2 cups milk, warmed
• 2 egg yolks
• 1/3 cup sugar
• 3 ounces raisins
• 3 ounces candied orange peel
• 1/2 cup brandy
• 2 teaspoons cinnamon
• 2 egg whites, beaten stiff
• 1 tablespoon butter

Directions

1. 1

   Soften bread in warm milk and mash it fine. Add egg yolks, sugar, raisins, peel, brandy and cinnamon. Mix well.

2. 2

   Fold in beaten egg whites.

3. 3

   Pour into buttered ovenproof dish. Dot with butter. Bake at 325 for 1/2 hour.