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Nutrition Facts

Serving Size 1 (272g)

Recipe makes 8 servings

Calories 179
Calories from Fat 50 (28%)
Amount Per Serving %DV
Total Fat 5.6g 8%
Saturated Fat 1.8g 8%
Monounsaturated Fat 2.5g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 7mg 2%
Sodium 195mg 8%
Potassium 500mg 14%
Total Carbohydrate 29.7g 9%
Dietary Fiber 7.7g 30%
Sugars 16.3g
Protein 5.6g 11%

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Dutch Beans

Recipe #384272 | 1¾ hours | 15 min prep | add private note

By: Kaykwilts
Aug 6, 2009

Got this recipe from a lady at church.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Fry bacon and drain. saute onion in bacon fat, drain most of fat, add vinegar sugar and mustard to onion. Pour over beans. Simmer, stirring occassionally 1 1/2 hours. Add broken up bacon in last 1/2 hour.

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